Evening, LUNCH & SUNDAY LUNCH Menu

Menus change frequently at Restaurant 5 North Street. Much depends on what is available and what is in season. Only the finest ingredients are selected and Gus creates menus that feature the finest combinations cooked in classical style. His modern British cuisine excites regulars and those from further afield, who are enthralled by precise and innovative cookery.

5 COURSE GOURMET MENU £64

7 COURSE TASTE MENU £78

COVER CHARGE TO INCLUDE CANAPE, BREAD & APPERTISER £6

                   (INCLUDED IN THE 5 & 7 COURSE MENUS)

£6

ROASTED ORKNEY SCALLOP, BBQ PORK JOWL, ARTICHOKE SEA ASTER  £18

MAPLE CURED LOCH DUART SALMON, SALCOMBE CRAB PICKLED APPLE, PINE NUTS & CHIVE £16 

WINCHCOMBE PARTRIDGE, POTATO TERRINE,GIROLLE PINEAPPLE CHUTNEY £15

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BREAST & CONFIT LEG OF POUSSIN, ROSTI, FIG & TRUFFLE £26

 CORNISH BRILL, PASTA, MUSSELS, POPCORN & TOMATO TARTAR DRESSING  £27

 COTSWOLD VENISON, POLENTA, SALT BAKED BEETROOT PEAR, GRANOLA, SHERRY VINEGAR £28 

        PISTACHIO & OLIVE OIL CAKE, STRAWBERRY RIPPLE                               LEMON MERINGUE & NUT BRITTLE  £13

    DARK CHOCOLATE MARQUISE, HONEYCOMBE, TANGERINE                                             PASSION FRUIT £13

         CHEESE 5 NORTH ST, OATBISCUITS, WINE JELLIES  3/£11                                                   5/£14  8/£18

SELECTION OF ICECREAMS & SORBETS,  MERINGUE  £9

                  COFFEE & TEA £4 WITH TRUFFLES & FUDGE £5

Vegetarian Options Available

Please Inform Us Of Any Dietary Requirements, Allergies Or Dislikes Before Ordering


 


 

5 North Street, Winchcombe, Cheltenham, Gloucestershire, GL54 5LH       01242 604566

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