Lunch: Wednesday - Sunday 12.30pm – 1.30pm
Evening Dinner Menu
Menus change frequently at Restaurant 5 North Street. Much depends on what is available and what is in season. Only the finest ingredients are selected and Gus creates menus that feature the finest combinations cooked in classical style. His modern British cuisine excites regulars and those from further afield, who are enthralled by precise and innovative cookery.
7 COURSE GOURMET MENU
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To Be Taken By The Whole Table
£74
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3 COURSE CHOICE MENU (SEE BELOW)
£54
TO BEGIN
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CHICKEN LIVER PARFAIT, SMOKED COTSWOLD WHITE CHICKEN
Spiced Apple Chutney, Pickled Onion, Barbeque Dressing
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ROASTED ORKNEY SCALLOP, HAM HOCK & LEEK TERRINE
Ginger Vegetables, Creamed Artichoke, Violet Mustard
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A CASSEROLE OF FOWEY MUSSELS, SWEET SHALLOTS & CIDER
Crisp Scottish Langoustine, Mary Rose Sauce, Shellfish Oil
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TO FOLLOW
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RACK OF COTSWOLD LAMB, HAGGIS & BAKED BEANS
Pomme Puree, Wild Garlic, Salt Baked Celeriac, Lamb Reduction
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CORNISH JOHN DORY,EVESHAM ASPARSGUS, JERSEY ROYALS
Sea Jelly Beans, Apple & Cauliflower, Curried Carrot
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MAPLE GLAZED CREEDY CARVER DUCK BREAST, CONFIT LEG
Parsley Root, Caramelised Pineapple, Five Spice Sauce
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TO FINISH
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MAPLE & ELDERFLOWER PARFAIT, STRAWBERRY SORBET
Pecan Tuille, Balsamc & Lemon Balm
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CHOCOLATE, CHOCOLATE & CHOCOLATE
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A SELECTION OF 8 EUROPEAN CHEESES
Oatcakes,Chutney & Jellies
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Vegetarian Options Available
Please Inform Us Of Any Dietary Requirements, Allergies Or Dislikes Before Ordering
Coffee & Petit Fours £5
