Evening, LUNCH & SUNDAY LUNCH Menu

Menus change frequently at Restaurant 5 North Street. Much depends on what is available and what is in season. Only the finest ingredients are selected and Gus creates menus that feature the finest combinations cooked in classical style. His modern British cuisine excites regulars and those from further afield, who are enthralled by precise and innovative cookery.

We are changing concept slightly by offering individually priced dishes.  The portions will be a little smaller  to allow the customer to choose 3,4,5,6 or 7 courses depending on appetite.


COVER CHARGE TO INCLUDE CANAPE, BREAD & APPERTISER £5

CHICKEN LIVER PARFAIT, AUTUMN CHUTNEY, TOASTED BRIOCHE  £10

 ORKNEY SCALLOP, OLD SPOT BELLY PORK, GINGER VEG & PICKLED APPLE £14

CRAB & SALMON RILLETTE, BLOOD ORANGE & HORSERADISH £11

WINCHCOMBE PARTRIDGE, GOLDEN RAISIN, WILD MUSHROOM & SHALLOT £11

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LONGHORN SIRLOIN OF BEEF, CRISP TONGUE, CELERIAC, ALE JUS  £24

WILD SEA BASS, SMOKED HADDOCK RISOTTO, RED PEPPER & CHIVE  £23

CREEDY CARVER DUCK BREAST, CONFIT TERRINE, FIGS & 5 SPICE £23

             TENDERSTEM, CARAMELISED CASHEWS & BABY ONIONS  £5


   DARK CHOCOLATE & PISTACHIO DELICE, RASPBERRY SORBET  £10

             KAFFIR LIME LEAF PANNA COTTA, MANGO, PARKIN & POPCORN  £10

         CHEESE 5 NORTH ST, OATBISCUITS, WINE JELLIES  3/£8   5/£10  8/£13

SELECTION OF ICECREAMS & SORBETS,  MERINGUE  £7


                         COFFEE & TEA £4 WITH TRUFFLES & FUDGE £5


Vegetarian Options Available

Please Inform Us Of Any Dietary Requirements, Allergies Or Dislikes Before Ordering


 


 

5 North Street, Winchcombe, Cheltenham, Gloucestershire, GL54 5LH       01242 604566

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