Evening Dinner Menu

Menus change frequently at Restaurant 5 North Street. Much depends on what is available and what is in season. Only the finest ingredients are selected and Gus creates menus that feature the finest combinations cooked in classical style. His modern British cuisine excites regulars and those from further afield, who are enthralled by precise and innovative cookery.


7 COURSE GOURMET MENU

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To Be Taken By The Whole Table
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£72.00


TO BEGIN

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SUGAR CURED SEA TROUT, GOATS CHEESE CAKE, TOMATO CHUTNEY
Pickled Radish, Beetroot & Dill, Horseradish
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ROASTED HAND DIVED ORKNEY SCALLOP, CRISPY HAMHOCK
Piccalilli, Lightly Spiced Puree, Pineapple
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TONGUE & CHEEK, BAKED BEANS & BROWN SAUCE
Creamed & Crisp Artichoke, Sweet Onion & Baby Kale
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TO FOLLOW

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BREAST & SLOW COOKED LEG OF POUSSIN, SMOKED BACON JAM
Vanilla Baked Plums, Watercress, Thyme Reduction
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GRILLED HALIBUT, SHRIMP & SMOKED HADDOCK RISOTTO
Samphire, Red Pepper. Tomato Tartar Dressing
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LOIN OF COTSWOLD VENISON, CHESTNUT CHOUCROUTE
Haunch & Guinness Bolognese, Salt Baked Swede, Sweet & Sour Sauce
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TO FINISH

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DARK CHOCOLATE DELICE, FENNEL SORBET
Poppy Tuille, Orange & Bay Leaf Jelly
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A PRESENTATION OF APPLE
(Designed for 2 to Share)
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A SELECTION OF 8 EUROPEAN CHEESES
Oatcakes,Chutney & Jellies

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£52.00


Vegetarian Options Available

Please Inform Us Of Any Dietary Requirements, Allergies Or Dislikes Before Ordering

Coffee & Petit Fours £4.50


 


 

5 North Street, Winchcombe, Cheltenham, Gloucestershire, GL54 5LH       01242 604566

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