After blazing a trail at a series of the UK’s finest restaurants during an apprenticeship during the 1990s, he created Restaurant 5 North Street. It has remained a perennial favourite for discerning gourmands from across the UK.
His menus provide visitors with a taste of The Cotswolds. Impeccable contacts with local, artisan producers ensure that the best ingredients make their way to his kitchen every single day. And Gus’s ever-changing menus ensure that flavours with finesse make their way to the table.
His classical training make Gus a ‘chef’s chef’, a man who impresses the best in the business – without needing to shout too loudly about his work. His food is as pretty as a picture; it is a sophisticated balance of flavours, textures and dreamy tastes.
Artful, creative and inventive, Gus achieves perfect dishes time after time after time.