Lunch: Wednesday - Sunday 12.30pm – 1.30pm
Evening, LUNCH & SUNDAY LUNCH Menu
Menus change frequently at Restaurant 5 North Street. Much depends on what is available and what is in season. Only the finest ingredients are selected and Gus creates menus that feature the finest combinations cooked in classical style. His modern British cuisine excites regulars and those from further afield, who are enthralled by precise and innovative cookery.
5 COURSE GOURMET MENU £64
7 COURSE TASTE MENU £78
COVER CHARGE TO INCLUDE CANAPE, BREAD & APPERTISER £6
(INCLUDED IN THE 5 & 7 COURSE MENUS)
£6
ROASTED ORKNEY SCALLOP, BBQ PORK JOWL, ARTICHOKE SEA ASTER £18
TIGER PRAWN & PESTO RISOTTO, CURRY CAULIFLOWER, ROASTED TOMATO £16
HAM HOCK & GUINEA FOWL TERRINE,CHERRY & CHESTNUT, CELERIAC & MUSTARD £15
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BREAST & CONFIT LEG OF POUSSIN, ROSTI, ONION & TRUFFLE £28
HALIBUT, SALT COD BEIGNET,SESAME SEAWEED, RED PEPPER & FENNEL £29
COTSWOLD RACK & BREAST OF LAMB, POMME PUREE, ASPARAGUS & WILD GARLIC £30
KAFFIR LIME LEAF PANNA COTTA,GINGERBREAD BLACKBERRY SORBET £13
DARK CHOCOLATE MARQUISE, HONEYCOMBE, TANGERINE PASSION FRUIT £13
CHEESE 5 NORTH ST, OATBISCUITS, WINE JELLIES 3/£11 5/£14 8/£18
SELECTION OF ICECREAMS & SORBETS, MERINGUE £9
COFFEE & TEA £4 WITH TRUFFLES & FUDGE £5
Vegetarian Options Available
Please Inform Us Of Any Dietary Requirements, Allergies Or Dislikes Before Ordering
