Evening, LUNCH & SUNDAY LUNCH Menu

Menus change frequently at Restaurant 5 North Street. Much depends on what is available and what is in season. Only the finest ingredients are selected and Gus creates menus that feature the finest combinations cooked in classical style. His modern British cuisine excites regulars and those from further afield, who are enthralled by precise and innovative cookery.

We are changing concept slightly by offering individually priced dishes.  The portions will be a little smaller  to allow the customer to choose 3,4,5,6 or 7 courses depending on appetite.


COVER CHARGE TO INCLUDE CANAPE, BREAD & APPERTISER £5

SPICED DUCK RILLETTE, CRISP SKIN, BURNT ORANGE & PUMPKIN  £10

MOULES MARINIERE, CIDER, ROQUEFORT & WALNUT COOKIE  £9

SPICED APPLE CHUTNEY, TAPIOCA CRACKER,MICRO SHOOTS (V) £8/14

HOME CURED SEA REARED SEA TROUT, PICKLED VEGETABLES £9

ROASTED ORKNEY SCALLOP, OLD SPOT BELLY PORK, ARTICHOKE £13

DUCK EGG PASTA, KING OYSTER MUSHROOM, SPICED SHALLOT (V) £8/£14

CORNISH RED MULLET, SHRIMP, PASTA & RATATOUILLE, SEA BEET  £19

BREASTS OF PARTRIDGE, TRUFFLE RISOTTO, BLACKBERRIES  £18

LONG HORN SIRLOIN OF BEEF, OX CHEEK, POMME PUREE & CARROT £23

     TENDERSTEM BROCCOLI, TOASTED PECAN NUTS & BABY ONIONS  £5


   DARK CHOCOLATE MARQUISE, PASSION FRUIT SORBET & CARAMEL  £10

             TRIO OF APPLE (CRUMBLE,MOUSSE & ICECREAM)  £10

         CHEESE 5 NORTH ST, OATBISCUITS, WINE JELLIES  3/£8   5/£10  8/£13

SELECTION OF ICECREAMS & SORBETS, LEMON MERINGUE  £6


                         COFFEE & TEA £4 WITH TRUFFLES & FUDGE £5


Vegetarian Options Available

Please Inform Us Of Any Dietary Requirements, Allergies Or Dislikes Before Ordering


 


 

5 North Street, Winchcombe, Cheltenham, Gloucestershire, GL54 5LH       01242 604566

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