Evening Dinner Menu

Menus change frequently at Restaurant 5 North Street. Much depends on what is available and what is in season. Only the finest ingredients are selected and Gus creates menus that feature the finest combinations cooked in classical style. His modern British cuisine excites regulars and those from further afield, who are enthralled by precise and innovative cookery.


7 COURSE GOURMET MENU

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To Be Taken By The Whole Table

  £75
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3 COURSE CHOICE MENU (SEE BELOW)

£55


TO BEGIN

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ROASTED OX TOUNGUE,CELERIAC, BRAISED & CRISP ONION
Quail Egg, Field Mushroom, Brown Sauce
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ROASTED CORNISH TURBOT, CHORIZO, EVESHAM ASPARAGUS
Crisp Artichoke, Sweet Wine Grapes, Rosemary Nage
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SALCOMBE CRAB SALAD, TAPIOCA CRACKER, MANGO JELLY
Lemon Grass Foam, Crab & Chive Dressing
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TO FOLLOW

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RACK & BELLY OF OLD SPOT PORK, SAGE & ONION, GRILLED FIG
Caramelised Chicory, Baby Turnip, Madeira & Pork Reduction
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WILD SCOTTISH SEA TROUT, ORKNEY SCALLOP, JERSEY ROYALS
  Grain Mustard Mousse, Apple & Cauliflower, Spiced Shallot
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CHUMP OF COTSWOLD LAMB, BRAISED SHOULDER LASAGNE
Confit Tomato, Mushy Peas, Baby Spinach, Lamb Reduction
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TO FINISH

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BAY LEAF & VANILLA PANNA COTTA, RHUBARB SORBET
Jamaica Cake, Raspberries, Thai Basil
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"BANOFFEE PIE"
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A SELECTION OF 8 EUROPEAN CHEESES
Oatcakes,Chutney & Jellies

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Vegetarian Options Available

Please Inform Us Of Any Dietary Requirements, Allergies Or Dislikes Before Ordering

Coffee & Petit Fours £5


 


 

5 North Street, Winchcombe, Cheltenham, Gloucestershire, GL54 5LH       01242 604566

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