Evening Dinner Menu

Menus change frequently at Restaurant 5 North Street. Much depends on what is available and what is in season. Only the finest ingredients are selected and Gus creates menus that feature the finest combinations cooked in classical style. His modern British cuisine excites regulars and those from further afield, who are enthralled by precise and innovative cookery.


7 COURSE GOURMET MENU

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To Be Taken By The Whole Table

  £74
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3 COURSE CHOICE MENU (SEE BELOW)

£54


TO BEGIN

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A TERRINE OF LOCAL PARTRIDGE, DUCK CONFIT & BLACK PUDDING
Pickled Beetroot, Sherry & Cinnamon Jelly, Guinness Soda Bread
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LINE CAUGHT SEA BASS, CARROT & STAR ANISE, NASTURTIUM
Fennel Popcorn, Balsamic Cream, Vanilla & Black Pepper Dressing
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A CASSEROLE OF FOWEY MUSSELS, SWEET SHALLOTS & CIDER
Crisp Scottish Langoustine, Mary Rose Sauce, Shellfish Oil
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TO FOLLOW

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RACK & BELLY OF OLD SPOT PORK, SAGE & ONION, GRILLED FIG
Caramelised Chicory, Baby Turnip, Madeira & Pork Reduction
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ROASTED SPICED CORNISH MONKFISH,BARBEQUE CHICKEN WINGS  Cheesey Leeks, Crisp Capers, Red Wine Sauce
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LONGHORN SIRLOIN OF BEEF, BRAISED CHEEK, FONDANT POTATO
Celeriac & Horseradish Puree, Pickled Shmiji, Truffle Jus
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TO FINISH

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PISTACHIO, POLENTA & OLIVE OIL CAKE
Muesli, Lemon meringue, Nutmeg & Flapjack Icecream
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CHOCOLATE, CHOCOLATE & CHOCOLATE
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A SELECTION OF 8 EUROPEAN CHEESES
Oatcakes,Chutney & Jellies

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Vegetarian Options Available

Please Inform Us Of Any Dietary Requirements, Allergies Or Dislikes Before Ordering

Coffee & Petit Fours £5


 


 

5 North Street, Winchcombe, Cheltenham, Gloucestershire, GL54 5LH       01242 604566

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