Evening Dinner Menu

Menus change frequently at Restaurant 5 North Street. Much depends on what is available and what is in season. Only the finest ingredients are selected and Gus creates menus that feature the finest combinations cooked in classical style. His modern British cuisine excites regulars and those from further afield, who are enthralled by precise and innovative cookery.


7 COURSE GOURMET MENU

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To Be Taken By The Whole Table

  £74
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3 COURSE CHOICE MENU (SEE BELOW)

£54


TO BEGIN

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SUGAR CURED SEA TROUT, GOATS CHEESE CAKE, TOMATO CHUTNEY
Pickled Radish, Beetroot & Dill, Horseradish
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OLD SPOT BELLY PORK,MONKFISH, PUMPKIN, CRACKLING
Cauliflower, Apple & Brown sauce
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BREAST & STUFFED LEG OF QUAIL, NORMANDY ASPARAGUS
Sherry Poached Grapes, Ceps & Grain Mustard
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TO FOLLOW

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BREAST & SLOW COOKED LEG OF POUSSIN, SMOKED BACON JAM
Vanilla Baked Plums, Watercress, Thyme Reduction
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CORNISH RED MULLET, DUCK EGG PASTA, SALT COD BEIGNET
Monksbeard, Mushy Peas, Pepper & Rosemary Dressing
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LONGHORN SIRLOIN OF BEEF, TONGUE & CHEEK
Crisp & Creamed Artichoke, Sweet Onion, Truffle Reduction
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TO FINISH

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DARK CHOCOLATE DELICE, FENNEL SORBET
Poppy Tuille, Orange & Bay Leaf Jelly
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CARAMEL MOUSE, HAZELNUT MERINGUE, BANANA SORBET
Warm Banana Cake, Rhubarb & Salted Caramel
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A SELECTION OF 8 EUROPEAN CHEESES
Oatcakes,Chutney & Jellies

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Vegetarian Options Available

Please Inform Us Of Any Dietary Requirements, Allergies Or Dislikes Before Ordering

Coffee & Petit Fours £5


 


 

5 North Street, Winchcombe, Cheltenham, Gloucestershire, GL54 5LH       01242 604566

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