Evening Dinner Menu

Menus change frequently at Restaurant 5 North Street. Much depends on what is available and what is in season. Only the finest ingredients are selected and Gus creates menus that feature the finest combinations cooked in classical style. His modern British cuisine excites regulars and those from further afield, who are enthralled by precise and innovative cookery.


7 COURSE GOURMET MENU

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To Be Taken By The Whole Table

  £74
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3 COURSE CHOICE MENU (SEE BELOW)

£54


TO BEGIN

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SALCOMBE CRAB SALAD, CURED TUNA, TAPIOCA CRACKER
Pickled Cucumber, Daikon & Mango
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OLD SPOT BELLY PORK,MONKFISH, PUMPKIN, CRACKLING
Cauliflower, Apple & Brown sauce
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BREAST & STUFFED LEG OF QUAIL, CARROT & STAR ANISE PUREE
Sherry Poached Grapes, Caramelised Walnut, Sweet Shallot
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TO FOLLOW

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CHUMP OF COTSWOLD LAMB, BARBECUED BREAST
Evesham Asparagus, King Oyster, Wild Garlic, Lamb Jus
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CORNISH RED MULLET, DUCK EGG PASTA, SALT COD BEIGNET
Monksbeard, Mushy Peas, Pepper & Rosemary Dressing
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LONGHORN SIRLOIN OF BEEF, TONGUE & CHEEK
Crisp & Creamed Artichoke, Sweet Onion, Truffle Reduction
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TO FINISH

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WHITE CHOCOLATE MARQUISE, STRAWBERRY SORBET
Elderflower Glazes Summer Fruits
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CARAMEL MOUSSE, HAZELNUT MERINGUE, BANANA SORBET
Warm Banana Cake, Rhubarb & Salted Caramel
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A SELECTION OF 8 EUROPEAN CHEESES
Oatcakes,Chutney & Jellies

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Vegetarian Options Available

Please Inform Us Of Any Dietary Requirements, Allergies Or Dislikes Before Ordering

Coffee & Petit Fours £5


 


 

5 North Street, Winchcombe, Cheltenham, Gloucestershire, GL54 5LH       01242 604566

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