Evening Dinner Menu

Menus change frequently at Restaurant 5 North Street. Much depends on what is available and what is in season. Only the finest ingredients are selected and Gus creates menus that feature the finest combinations cooked in classical style. His modern British cuisine excites regulars and those from further afield, who are enthralled by precise and innovative cookery.


7 COURSE GOURMET MENU

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To Be Taken By The Whole Table

  £74
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3 COURSE CHOICE MENU (SEE BELOW)

£54


TO BEGIN

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SALCOMBE CRAB SALAD, CURED TUNA, TAPIOCA CRACKER
Pickled Cucumber, Daikon & Mango
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ROASTED ORKNEY SCALLOP, SMOKED HAM HOCK TERRINE
Spiced Apple Chutney, Creamed Artichoke, Violet Mustard
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BREAST & STUFFED LEG OF QUAIL, CARROT & STAR ANISE PUREE
Sherry Poached Grapes, Caramelised Walnut, Sweet Shallot
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TO FOLLOW

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LOIN OF COTSWOLD VENISON, CHESTNUT STUFFING
Lentil & Smoked Bacon, Poached Pear, Game Reduction
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SCOTTISH HALIBUT,BROWN SHRIMP RISOTTO
Balsamic Tomatoes, Sea Jelly Beans, Rosemary Oil
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MAPLE GLAZED CREEDY CARVER DUCK BREAST, CONFIT LEG
Parsley Root, Caramelised Pineapple, Five Spice Sauce
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TO FINISH

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TONKA BEAN & THYME PANNA COTTA, POPCORN SORBET
Fig Compote, Ginger Crumb
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CARAMEL MOUSSE, HAZELNUT MERINGUE, BANANA SORBET
Warm Banana Cake, Rhubarb & Salted Caramel
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A SELECTION OF 8 EUROPEAN CHEESES
Oatcakes,Chutney & Jellies

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Vegetarian Options Available

Please Inform Us Of Any Dietary Requirements, Allergies Or Dislikes Before Ordering

Coffee & Petit Fours £5


 


 

5 North Street, Winchcombe, Cheltenham, Gloucestershire, GL54 5LH       01242 604566

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