Our Vegearian menu changes on a regular basis with seasonal ingredients.
Any of these dishes on the vegetarian menu can be chose as a starter or
as a main course.
£5 COVER CHARGE TO INCLUDE CANAPE, BREAD & APPERTISER
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BLACK GARLIC & PESTO RISOTTO, ROASTED TOMATO
CURRY CAULIFLOWER, VINTAGE BALSAMIC £10/16
OR
EVESHAM ASPARAGUS, ARTICHOKE PUREE, GRILLED FIGS
POTATO & LEEK ROSTI CHIVE OIL £9/15
OR
SPICED PEAR & APPLE CHUTNEY, PEASHOOTS, TAPIOCA CRACKER, CELERIAC REMOULADE & GRAIN MUSTARD £9/15
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DESSERTS & CHEESE FROM MAIN MENU
Please Inform Us Of Any Dietary Requirements, Allergies Or Dislikes Before Ordering