VEGETARIAN Menu

Our Vegearian menu changes on a regular basis with seasonal ingredients, and this might not be the exact menu we are serving for lunch today.

Any of these dishes on the vegetarian menu can be chose as a starter or
as a main course.

Dessert to be chosen from the evening dinner menu.

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CEP & TRUFFLE RISOTTO, BABY ONIONS
Grilled Figs, Vintage Balsamic Syrup


OR


DUCK EGG SPAGHETTI, GRAIN MUSTARD MOUSSE, EVESHAM ASPARAGUS
Curried Cauliflower, Poached Apple, Shallot Dressing

OR

TAPIOCA CRACKERS, SALAD OF MICRO HERBS, SPICED CHUTNEY
Pickled Radish, Mango Jelly, Chive Oil

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3 Courses  £45.00

Please Inform Us Of Any Dietary Requirements, Allergies Or Dislikes Before Ordering


 

 

5 North Street, Winchcombe, Cheltenham, Gloucestershire, GL54 5LH       01242 604566

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